Fried Crispy Chicken My Recipebox:

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Author Vahchef Servings 0 persons
Published October 15, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins


Recipe of Fried Crispy Chicken

Ingredient Name Quantity Unit
Chicken drumsticks  8 Numbers
Garlic, chopped  4 Clove
Coriander roots, finely chopped  3 Numbers
Ground turmeric  2 Teaspoons
Freshly ground pepper  1 Teaspoons
Salt  1 Teaspoons
Caster sugar  1 Teaspoons
Chili sauce  2 Tablespoons
Oil   To Fry

Boil the chicken in water for 15 minutes or until cooked through. Cool. Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste. Brush over the chicken, cover and refrigerate for 30 minutes. Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently. Drain on paper towels. Serve hot with chili sauce, if desired.
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