Fried Crispy Chicken





Author Servings 0 persons
Published October 15, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Fried Crispy Chicken

Ingredient Name Quantity Unit
Chicken drumsticks  8 Numbers
Garlic, chopped  4 Clove
Coriander roots, finely chopped  3 Numbers
Ground turmeric  2 Teaspoons
Freshly ground pepper  1 Teaspoons
Salt  1 Teaspoons
Caster sugar  1 Teaspoons
Chili sauce  2 Tablespoons
Oil   To Fry

Directions
Boil the chicken in water for 15 minutes or until cooked through. Cool. Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste. Brush over the chicken, cover and refrigerate for 30 minutes. Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently. Drain on paper towels. Serve hot with chili sauce, if desired.
About Recipe
Recipe Tips

Comments on “Fried Crispy Chicken

Leave a Comment

You need to login to continue, click here