Fried Crispy Chicken
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Author srivalli99 Yield No Value
Published Oct 15, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Fried Crispy Chicken

Ingredient Name Quantity Unit
Chicken Drumsticks 8 Numbers
Garlic, Chopped 4 Clove
Coriander Roots, Finely Chopped 3 Numbers
Ground Turmeric 2 Teaspoons
Freshly Ground Pepper 1 Teaspoons
Salt 1 Teaspoons
Caster Sugar 1 Teaspoons
Chili Sauce 2 Tablespoons
Oil To Fry


Boil the chicken in water for 15 minutes or until cooked through. Cool. Place the garlic, coriander root, turmeric, pepper, salt, sugar and chili sauce in a mortar and pestle or food processor and process into a smooth paste. Brush over the chicken, cover and refrigerate for 30 minutes. Heat the oil in a heavy-based pan, add the chicken and cook until dark brown, turning frequently. Drain on paper towels. Serve hot with chili sauce, if desired.
Posted Oct 15, 2007

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